Dry Aging Steak at Home

21 03 2014

I love steak. I love juicy and tender steak even more. Silly me that I didn’t know I could dry age steak right at home! All you need is some paper towels, a rack and some fridge space.

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Go ahead a buy a slab of Mooo. Roll it in some paper towel. Then place it on a rack that goes in the coldest part of the fridge. When the towel gets a bit moist, switch the towel. On the forth day.. wah lah!

Put some salt and pepper at most 40 mins prior to cooking. I found that cooking steak in the oven give the best results. Turn the knob to broil on high and in the steak it goes. I only broil each side for a few minutes since I like my steak bloody.

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