My Tuna Salad Recipe

24 05 2012

My recipes has not exact measurements as I am an eyeballer so I am just going to be a descriptive as I can in creating tuna salad.

Ingredients for tuna salad:

Canned Tuna, Balsamic Vinegar, Sugar, Peppercorn, Sage, Thyme, Oregano, Mayo, Red Onion, Celery, Olive Oil

ImageIn a bowl mix together approximately 1 tablespoon of balsamic vinegar, 1/2 teaspoon of sugar, splash of olive oil, 2 dashes of ground sage, 1 dash of ground thyme, 1 pinch of oregano flakes and 2 turns of peppercorn.

Mince approximately 1/3 of a red onion and mince 2 celery stalks. If you like garlic, mince 1 clove of garlic.

Drain 2 cans of tuna and place in the above bowl. Mix till tuna is shredded and evenly coated with herbs. Squirt mayo and mix till the consistency that you prefer. Then mix in the minced produce to the preferred ratio.

Voila! Tuna Salad loved by the Cat!